is used to collect fresh meats and fish from our trusted suppliers. This ensures the highest quality of product before its cooked in the meat kitchen.
Cooking meat at low tempratures
We cook meat gently at 82 degrees centigrade. This protects the proteins, enhances the flavours and keeps in all the goodness. The process is constantly checked using the most advanced technology, ensuring quality standards.
Video Tour > Meat Kitchen Contact us
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